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Photo Credit: NowMedia/Gord Goble
Kamesh Lakhshmanan of Dosa Vilas
Dosa Vilas brings the vibrant flavours of South Indian cuisine to Penticton, British Columbia. Founded by Kamesh Lakhshmanan, the restaurant shares a taste of his culinary roots through traditional dishes, fresh flavours, and a passion for authentic Indian cooking
At the heart of Dosa Vilas is the dosa, a savoury crepe made from naturally fermented lentils and rice batter. These crispy, naturally gluten-free and vegan-friendly delights come with a variety of delicious fillings and sauces. Beyond dosas, the menu features traditional South Indian favourites like idli, flavourful Indo-Chinese fusion dishes, and vegan options for those seeking plant-based choices.
Wednesday to Sunday
11 a.m. to 8 p.m.
786 Westminster Ave W #101, Penticton, BC
